3.568 metres above sea level, in the Sacred Valley of Cusco, past, present and future meet. Inspired by the Inca and the...

3.568 metres above sea level, in the Sacred Valley of Cusco, past, present and future meet. Inspired by the Inca and their archaeological site of Moray, whose natural terraces create a difference of fifteen degrees with the warmth of the stones and the shifting heights. Preserving through the means of nature — the sun, the mountain Verónica, the river. Using the land as food, memory, tradition. In dialogue with the surrounding communities, carrying the past into the future, even into fine dining. Always with the rhythm of the earth and its growing seasons. Plants and flowers used for notes, medicine, food or dyeing. Always with Pacha Mama’s blessing, and respect for mother earth and the mountains around. For over 3.600 potato varieties, quinoa, corn and much more. So impressive, what Virgilio, Pía and Malena are doing and sharing — and there is much more to come. #tastehamburginperu #milcentro #morayperu